For sterilisation procedures without guaranteed hold time (=sterilisation time) and documentation, the Basic class is recommended. An electronic PID controller with an integrated self-diagnosis system ensures reliable and exact temperature control.
For operation with setpoint-dependent sterilisation time (guaranteed hold time) and its documentation we recommend the use of our sterilisers of the Excellent and Perfect class

• Temperature range: 30 °C (at least 5 °C or 10 °C above ambient) to 220 °C
• Temperature variation (time): < ±0.5 °C at 150 °C
• Double overtemperature protection: If the electronic heating control should fail, heating is switched off at a fixed level of 10 °C above the setpoint. In addition a mechanical temperature limiter, TB, switches off heating permanently if the maximum permitted oven temperature is exceeded by approx. 10 °C.
• A high-quality platinum temperature sensor Pt100 (DIN class A) in a 4-wire circuit (for stable long-term transmission of measurement signals)
• Programmable digital timer (1 min. to 99 hrs 59 min.)
• Manually adjustable air flap for fresh air intake
• Visual alarm if temperature is exceeded
• Function signals for stand-by, operating mode, heating and overtemperature