Technologies applied

Documentation
Quality included: data logger, remote control and logging software, interfaces for programming, storage and printing, as well as a MEMory Card for programming and documentation.

All-round surface heating
Optimum temperature distribution is just one of many advantages of the unique Memmert heating concept.

Control Technology Incubator Basic

 
Temperature progress and monitoring devices

For precise temperature control in the laboratory

For standard temperature control tasks in food chemistry, biology and pharmaceutics, such as drying and heating up insensitive loads, the Basic class is recommended for use with the Memmert Incubator I. An electronic PID controller with an integrated self-diagnosing system, as well as a high-quality platinum temperature sensor Pt100 ensure exact temperature control.

The double protection from overtemperature provides reliable safeguarding of the load in the incubator. 

Technical specifications of Memmert Incubator Basic

  • Temperature range: 30 °C (at least 5°C above ambient) to 70 °C
  • Temperature variation (time): < ±0.2 °C at 37 °C
  • Double overtemperature protection: If the electronic heating control should fail, heating is switched off at a fixed level of 3 °C above the setpoint. In addition a mechanical temperature limiter, TB, switches off heating permanently if the maximum permitted oven temperature is exceeded by approx. 10 °C.
  • A high-quality platinum temperature sensor Pt100 (DIN class A) in a 4-wire circuit (for stable long-term transmission of measurement signals)
  • Programmable digital timer (1 min. to 99 hrs 59 min.)
  • Manually adjustable air flap for fresh air intake
  • Visual alarm if temperature is exceeded
  • Function signals for stand-by, operating mode, heating and overtemperature