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For hot air sterilisation without a hold time guarantee (no exact start of sterilisation when reaching the setpoint time) and documentation, we recommend the Basic class. An electronic PID controller with an integrated self-diagnosing system, as well as a high-quality platinum temperature sensor Pt100 ensure exact temperature control.
To precisely maintain the time stipulated for sterilisation and documentation, we recommend a Memmert hot-air steriliser S of the Excellent and Perfect classes for applications in medicine and pharmaceutics.
- Temperature range: 30 °C (at least 5 °C or 10 °C above ambient) to 220 °C
- Temperature variation (time): < ±0.5 °C at 150 °C
- Double overtemperature protection: If the electronic heating control should fail, heating is switched off at a fixed level of 10 °C above the setpoint. In addition a mechanical temperature limiter, TB, switches off heating permanently if the maximum permitted oven temperature is exceeded by approx. 10 °C.
- A high-quality platinum temperature sensor Pt100 (DIN class A) in a 4-wire circuit (for stable long-term transmission of measurement signals)
- Programmable digital timer (1 min. to 99 hrs 59 min.)
- Manually adjustable air flap for fresh air intake
- Visual alarm if temperature is exceeded
- Function signals for stand-by, operating mode, heating and overtemperature




