Best quality for unrivalled taste

Temperature control appliances for the food,
beverage and tobacco industry

Applications and appliances for food and beverage

Our passion for detail determines the outstanding quality of our temperature control appliances and has made us leader in technology. 100% AtmoSAFE is our promise to you to guarantee a perfect atmosphere in all our appliances.

Rely on the fact that, within the entire interior of a Memmert incubator, microbiological cultures are incubated gently and without any temperature overshoots. Trust in “made in Germany”, because we manufacture all components which are vital for the precise temperature control of our incubators, ovens and climate chambers ourselves. Last, but not least, count on their reliability and precision - for decades.

You are looking for a temperature control appliance that perfectly fits your needs, too? Our product selector will quickly help!

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We know how! Intelligent technical features make demanding applications possible.

Memmert knows exactly, what users from the industry need. Read here, which technological details make a Memmert heating oven, vacuum drying oven or climate chamber uniquely precise, reliable and efficient.

We know how:
As little air circulation as possible in the incubator

The less forced air circulation the better. Homogeneity measurements in Memmert incubators demonstrate that thanks to a perfect interaction of all-round heating with temperature control, air circulation is in most cases unnecessary. Even in an appliance with 749 litres chamber volume, the maximum deviation at natural convection and 37 °C never exceeds +/- 0.7 K.

We know how:
Precision and perfect temperature distribution

The smaller the heating elements in an oven, the more they must be heated up to reach the required temperature in the interior. A Memmert heating oven with a volume of 749 litres is surrounded on all sides by 52 metres of heating elements. Six heating circuits are controlled separately from one another so that the required temperature is exactly attained and maintained at every point in the interior – linearly and without fluctuations. More on the “all-round surface heating”

We know how:
Incubation without a rise in room temperature

The more cooled incubators stand in the lab, the more the air is heated. The counter-cooling of the incubators is energy-intensive and the incoming air might condense and freeze at the coldest point in the chamber. A combination of incubation temperatures above +30 °C and similar room temperatures might even lead to a failure of non-cooled incubators. Due to the combined heating / cooling concept, Memmert Peltier-cooled incubators IPP and constant climate chambers HPP offer reliable and precisely controlled cooling operation, only emitting the same amount of energy to their surroundings as they extract from the chamber.

We know how:
Drying of powder and granulate

To avoid, that samples dry extremely slow or even simmer in their own juice, Memmert has developed a turbo-drying system with vacuum cycles for its vacuum oven VO. Two vacuum values can be set between which the pressure in the interior is adjusted in a digital, well-controlled way. The advantages: Large amounts of dry air, which absorbs humidity, can be admitted within a short time and is then immediately extracted by the vacuum pump.

Case studies and applications in Food

Sous vide cooking in the country in Landgasthof Siebenkaes

For more than 20 years, Ulrich Riedel has been at the stove with his crew whenever Memmert has something to celebrate. And even in the kitchen, many experiments were started together. Cherry tomatoes were dried in the vaccuum oven and apple wedges were kiln-dried in the heating oven.

Climate testing of packages for food or tobacco

Not all tins are alike. At least not according to Hoffmann Neopac, Swiss specialist for pocket packs made of metal or metal and plastic. Lasting quality is the most important thing when it comes to product innovation. That is why metal tins are tested thoroughly in a Memmert constant climate chamber HPP.

Ice cream meltdown

The perfect ice cream has a creamy consistency without water crystals and melts smoothly and slowly. Thanks to the Meltdown Analyzer TC 1 of the Swiss company Certa Fides GmbH, ice cream manufacturers can now exactly analyse and document the melting behavior of their different ice cream flavours.

Incubator and hot air steriliser in the beer laboratory

The "Bavarian Purity Law" and the brewery’s commitment for the highest possible quality of beer forbid pasteurisation or adding preservatives in brewing the Schönram beers, awarded the "World Beer Cup" several times.