Memmert knows exactly, what users from the industry need. Read here, which technological details make a Memmert heating oven, vacuum drying oven or climate chamber uniquely precise, reliable and efficient.
Certain standard applications require controlled fan function and fixed air exchange rates. For the appliances with a TwinDISPLAY, fan speed and flap position can be set in the ControlCOCKPIT with the touch screen or can be programmed as parameters of the test routine with the control and logging software AtmoCONTROL. More on „Why Memmert“
The smaller the heating elements in an oven, the more they must be heated up to reach the required temperature in the interior. A Memmert heating oven with a volume of 749 litres is surrounded on all sides by 52 metres of heating elements. Six heating circuits are controlled separately from one another so that the required temperature is exactly attained and maintained at every point in the interior – linearly and without fluctuations. More on the “all-round surface heating”
To avoid, that samples dry extremely slow or even simmer in their own juice, Memmert has developed a turbo-drying system with vacuum cycles for its vacuum oven VO. Two vacuum values can be set between which the pressure in the interior is adjusted in a digital, well-controlled way. The advantages: Large amounts of dry air, which absorbs humidity, can be admitted within a short time and is then immediately extracted by the vacuum pump.
In order to actually create exemplary energy savers, innovative ideas like using Peltier technology are required. In contrast to compressor technology, Peltier technology works in a particularly economical and energy-saving manner at temperatures close to the ambient temperature, since energy is only required if heating or cooling is needed. Therefore, very fine adjustments can be made to the heating or cooling functions. More on Peltier heating/cooling system