In over 190 countries all over the world, hundreds of thousands of Memmert products have been permanently in use for decades. This is why Memmert is one of the leading suppliers of temperature control appliances worldwide.
Storing sensitive sensors in a climate chamber with a maximum temperature deviation of 0.2 K? Reducing your process times during vacuum drying to an optimum thanks to program-controlled cycles for ventilation and temperature? Ensuring interruption-free, long-term testing? Running experiments with defined air exchange rates? We've got you covered!
It is our hard-lined commitment to quality that has made Memmert a reliable partner in the medical sector and medical research industry ever since the company’s founding in 1947. Of course, Memmert is certified in accordance with DIN EN ISO 13485 for medical devices certificated. Furthermore, Memmert successfully passed the extension of the MDD 93/42/EEC certificates. The existing EC certificate and directive 93/42/EEC was issued by the notified body and is now valid until May 2024 according to the transitional regulation (EU) 2017/745. This medical applications special introduces suitable appliances as well as case studies.
Due to our unconditional focus on the requirements of the customers, Memmert appliances have been regulars in the labs of the pharmaceutical industry and life sciences for decades now. Please find corresponding case studies and appliances on this page.
We are dedicated to good taste. In order to ensure the unrivalled reliability and precision of Memmert incubators, ovens and climate chambers, we develop and manufacture all vital components ourselves. Read more on Memmert’s solutions for the food and beverage industry on our special application page.
Let us take you into the fascinating world of Memmert appliances, which we have collected on our user platform.
Molecular gastronomy is renowned for using laboratory equipment to create completely new dishes, flavours and textures. Copenhagen’s Alchemist is one of the top international restaurants to have applied this experimental approach as part of a unique culinary signature. In its kitchens, this innovative Danish venue has two Memmert incubators for fermenting ingredients.
Your contact persons concerning media enquiries, interviews and specialist articles.
Martin Dümler
Phone: +49 9122 925-199Fax: +49 9122 14585E-Mail: mduemler@memmert.com Please feel free to contact me in English.