Memmert Advent Calendar 2018


Memmert Advent Calendar

- Dec - 1

X-Mas game

Thanks for opening our first advent calendar door!

Let‘s start with a prize game!

Amongst all incoming mails with the correct answer, we will draw 4 winners who can look forward to a Memmert towel. You only need to answer the following question:

How many branch offices does Memmert has and where are they located?

Send us an e-mail to with your answer and name. You will be recontacted by us should you be to one of the 4 winners.
Good luck!


Memmert Advent Calendar

- Dec - 3

Elisen gingerbread

The large proportion of nuts (at least 25%) is the reason for Elisen gingerbread being so juicy and delicious. You can also conjure up delicious gingerbread for the Christmas season with our recipe suggestion.

Ingredients (for approx. 20 pieces):

  • 50g candied lemon peel
  • 100g marzipan
  • 150g ground almonds
  • 150g sugar
  • 30g flour
  • 10g cinnamon
  • 10g gingerbread spices
  • 1 pinch of salt
  • 10g cocoa
  • 1 knife tip ammonium bicarbonate
  • 4 egg whites
  • water
  • baking wafers
  • Chocolate coating or sugar icing


Chop candied lemon peel finely and pick or grate the marzipan.
Add the ground almonds, sugar, flour, cinnamon, gingerbread spices and salt to the candied lemon peel and marzipan. Sieve the cocoa powder and ammonium bicarbonate and add the egg whites.
Mix everything together with your electric whisk. If 
the dough is too dry, add  a few drops of water, so that it has a creamy and soft consistency.
Fill the dough in a piping bag with a big noozle and screw on the bag.
Spread the gingerbread dough evenly on the baking wafers. Don‘t leave space at the margins because the Elisen gingerbread rises during the baking process. Before baking, let the gingerbread dry at room temperature until the surface is no longer sticky.

Bake the gingerbread in the preheated oven at 180°C (E-oven) for approx. 15 minutes. They shouldn‘t be too dark so that they are still juicy inside. Afterwards let them cool off and glaze them with tempered chocolate coating or sugar icing.
Tip: The homemade gingerbread can be kept fresh up to 2 or 3 weeks in a sealed box. Instead of ground almonds you can also use hazelnuts or walnuts. 


Memmert Advent Calendar

- Dec - 10

Only 14 days left…

… Christmas Eve is getting closer! Our customer service department is also looking forward to Christmas.

Memmert Advent Calendar

- Dec - 16

3. advent | Celebrating Christmas in Italy


Memmert Advent Calendar

- Dec - 8

Our trainees are also looking forward to the Christmas holidays...

...and they wish you a reflective Christmas season!

Memmert Advent Calendar

- Dec - 15

Christmas goose

Do you already know what you intend to cook on Christmas Eve? The Christmas goose is a Christmas dinner and is traditionally served at Christmas in the German speaking area. In the following there is a recipe suggestion how you can prepare your Christmas goose this year:


  • 1 goose (approx. 3 – 4kg)
  • 1 onion
  • 300g apples
  • 100g dried apples
  • 1 cinnamon stick
  • 1 teaspoon cinnamon
  • some mugwort
  • salt & pepper


Preheat the oven to 165°C. Remove the remaining quills with a fishbone remover. Remove the wings and keep them for the sauce. Remove the offals if the goose is not ready to cook. Peel the onions and chop them coarsely. Cut the fresh apples into slices and put them together with the onions and dried apples in a bowl. Season the chopped fruits and vegetables heavily with cinnamon, mugwort, salt and pepper. Fill the goose with the cinnamon-fruit-vegetables-mixture and seal it with a skewer. Season the outside of the goose heavily with salt.
Place the goose with chest up in a roaster and put it in the oven for 3 hours. Pour 500ml water over the goose after 30 minutes. Afterwards pour the gravy over the goose with a ladle every 30 minutes.


Memmert Advent Calendar

- Dec - 2

1. advent | picture story

You would also like to have such a cosy WWF plush parrot or WWF plush polar bear? Send an e-mail to, with which plush animal you would like to win and why you would like to win it. Amongst all incoming e-mails we will draw 4 winners who can either look forward to a plush parrot or plush polar bear. Deadline is at 00.01 am tomorrow morning.




Memmert Advent Calendar

- Dec - 13

X-Mas game

Cold feet during the winter? Answer our question and ensure warm feet!

What is displayed in the picture?

a) freezer

b) IVF module

c) blanket warmer IFbw

Send us an e-mail to with your answer and name. Amongst all incoming e-mails, we will draw 10 winners of high-quality Memmert Christmas socks. Deadline is at 00.01 am tomorrow morning.
Good luck!


Memmert Advent Calendar

- Dec - 23

4. advent | Do you already know our image video?


Memmert Advent Calendar

- Dec - 18

Memmert Christmas regards...

...from our development department!

Memmert Advent Calendar

- Dec - 4

MEMory | Play & Win

Fancy playing a game of Memory?

 Play our MEMory here!

After completion of your game, you‘ll see a code word. Send us this code word via e-mail to and amongst all incoming e-mails, we will draw 5 winners who can look forward to a Memmert powerbank. Deadline is at 00.01 am tomorrow morning.
Have fun!


Memmert Advent Calendar

- Dec - 7

Stay healthy during the Christmas season!

The most important tip: Stay active! Take a winter walk with your family or friends. Get your blood circulation going. For example get up earlier half an hour in the mornings to have a little walk.

Cook creative and healthy food!  Especially in the Christmas season you see everywhere delicacies, which you can‘t resist. Nevertheless there are many delicious meals which can be prepared with fresh food and even so they taste great! Sugar, for example, can be replaced by coconut sugar.

Make sure that you drink enough water! If you don‘t drink enough water, your body can confuse thirst with hunger.  It‘s therefore very important to drink enough water throughout the day. Liquids can also support your digestion and reduce bloated feeling, especially after you have eaten much food.

But the MOST important thing:
Enjoy the Christmas season consciously and take time to relax! Take a short break of the stress of everyday life! Stay cheerful and healthy during the Christmas season!


Memmert Advent Calendar

- Dec - 24

The Memmert Family wishes you a very Merry Christmas!

Did you like our advent calendar? Which calendar door did you like most? Please send praise, critisism, suggestions and/or wishes to Amongst all incoming e-mails we will draw one winner of a Memmert zipper vest and one winner of a Memmert-Hoodie (please write your desired size). We are looking forward to receiving your feedback. Deadline is on 1 January 2019 at 00:01 am.


Memmert Advent Calendar

- Dec - 19

Christmas Donation

Worldwide, 385 million children live in extreme poverty, 30 million are refugees, and more than 260 million have no access to education. In spite of these daunting numbers, we still firmly believe that we – and that means every single one of us – can make the world a better place. And this is why the Memmert Christmas donation this year will again support projects for helping the youngest and weakest among us.

Read more

Memmert Advent Calendar

- Dec - 14

Celebrating Christmas in Vietnam


Memmert Advent Calendar

- Dec - 21

Last working day

We can hardly wait for the well-deserved Christmas holidays!

Memmert Advent Calendar

- Dec - 22

End-of-the-year review at Memmert


Memmert Advent Calendar

- Dec - 5

It‘s time to clean the shoes!

…it‘s the 5th December and your shoes should shine now at the latest.

Memmert Advent Calendar

- Dec - 12

X-Mas Greetings...

...from Memmert!

Memmert Advent Calendar

- Dec - 20

X-Mas game

Today you can win one of four sustainably produced Memmert shirts.

Which sports facilities does Memmert offer its employees?

a) fire pond for swimming

b) volleyball court

c) tennis court

You know the correct answer? Send an e-mail to with your answer, name and desired size. Deadline is at 00.01 am tomorrow morning.


Memmert Advent Calendar

- Dec - 11

Useless knowledge about German Christmas

Christmas is not only something for your heart – it also provides a lot of surprising figures and facts.  Something you always wanted to know about Christmas…

  • Lighting chains etc. in advent cause additional electricity costs of 10 million euros of electricity costs. That‘s what 10,000 households consume in one year.
  • Advent time used to be Lent – today unimaginable!
  • Every year 24 million photos are taken with Santa Claus.
  • The average Christmas tree in German living rooms has 178,333 needles and a height of 1.64 meters.
  • Santa Claus has to move with a speed of 1,040km/h to distribute all gifts in time.
  • One quarter of all German people eats sausages with potato salad at Christmas Eve.
  • Every German spends on average up to 215 euros for Christmas gifts. The highest turnover last year was achieved on 4th of December.
  • The biggest Santa Claus out of chocolate, with a height of 5m, was manufactured in Italy in 2011.

Memmert Advent Calendar

- Dec - 6

St. Nicholas Day

Our customization department wishes you a merry St. Nicholas Day!

Memmert Advent Calendar

- Dec - 9

2. advent | X-Mas game

You need space for your thoughts? Then we have something for you.

Which Memmert device is displayed in the picture?

a) Vacuum oven VO

b) Pass-through-oven UF TS

c) Climate chamber ICHeco

Send us your answer and name via e-mail to Amongst all incoming mails, we will draw 10 winners who can look forward to a Memmert notebook made of apple peel. Deadline is at 00.01 am tomorrow morning.
Good luck!


Memmert Advent Calendar

- Dec - 17

Christmas punch

Please try our delicious German Christmas punch.

Ingredients for 6 cups:

  • 1l red grape juice
  • 250ml cherry tea
  • 1 tablespoon honey
  • 1 untreated orange
  • 1 cinnamon stick
  • 1 star anise


Wash the orange with hot water and peel some orange strips. Press the juice out. Heat up the red grape juice with cherry tea, honey, cinnamon and anise, but do not let it boil! Stir up carefully so that the honey dissolves. Let the Christmas punch steep for approximately 10 minutes and add the orange juice. Divide the punch through a tea strainer between the glasses and decorate it with the orange peel.