In over 190 countries all over the world, hundreds of thousands of Memmert products have been permanently in use for decades. This is why Memmert is one of the leading suppliers of temperature control appliances worldwide.
¿Almacenar las sondas de alta sensibilidad en una cámara climática con una fluctuación de temperatura máxima de 0,2 K? ¿Acortar los tiempos de secado al vacío? ¿Garantizar la seguridad de las pruebas continuas a largo plazo? ¿Llevar a cabo ensayos con tasas de intercambio de aire definidas? En nuestra página de aplicaciones "Industria" presentamos nuestros equipos Memmert y sus aplicaciones.
El enfoque intransigente en cuanto a calidad ha permitido que Memmert sea, desde los comienzos allá por el año 1947, un socio fiable de la medicina así como de la investigación médica. Por supuesto, Memmert posee la certificación DIN EN ISO 13485 para los dispositivos médicos. Memmert ha superado satisfactoriamente la prórroga de los certificados MDD 93/42/CEE. El organismo designado ha vuelto a expedir el certificado CE existente, la Directiva 93/42/CEE, y ahora es aplicable hasta mayo de 2024 de conformidad con la disposición transitoria (UE) 2017/745. Esta aplicación especial en torno al tema de la medicina muestra los equipos y aplicaciones adecuados.
Es la pasión por el detalle lo que determina la calidad extraordinaria de nuestros equipos con regulación de temperatura. Es el enfoque basado en las necesidades de nuestros usuarios lo que hace que los equipos Memmert sean los acompañantes habituales desde hace décadas de laboratorios farmacéuticos y para la investigación médica. En esta página encontrará estudios de casos y equipos.
Estamos comprometidos en cuerpo y alma con el buen gusto. Para garantizar la extraordinaria fiabilidad y precisión de los incubadores, las estufas de calentamiento y las cámaras climáticas de Memmert, desarrollamos y fabricamos todas las piezas importantes nosotros mismos. Aquí puede leer más sobre lo que tenemos que ofrecerle a la industria alimentaria.
Let us take you into the fascinating world of Memmert appliances, which we have collected on our user platform.
Molecular gastronomy is renowned for using laboratory equipment to create completely new dishes, flavours and textures. Copenhagen’s Alchemist is one of the top international restaurants to have applied this experimental approach as part of a unique culinary signature. In its kitchens, this innovative Danish venue has two Memmert incubators for fermenting ingredients.
Memmert has become rather enamoured with the honey bee. Consequently, for this reason and indeed many other reasons, we are supporting the Hobos project. This exciting project aims to bring this wonderful creature, which is irreplaceable to our planet, closer to both children and students throughout the world.
Each and every bee in this project will be born in a HPP Memmert constant climate chamber. And in an exclusive interview with AtmoSAFE, Professor Jürgen Tautz of the BEEgroup, Julius-Maximilian University of Würzburg, Germany, spoke about beeonics in laboratory equipment.
Memmert: Professor Tautz, you give lectures on beeonics to developers and industrial managers worldwide. What lies behind this witty play on words?
Jürgen Tautz: The term bionics has existed for quite a while and it describes the efforts to transfer the richness of invention in nature into technical innovations. Beeonics specifically demonstrates the range of applications that this fascinating system of the honey bee has in store for people. I am referring specifically to their anatomy, behaviour and social structure. You only have to think of a honeycomb where the bee encloses a great deal of space with as little building material as possible, yet creates a honeycomb structure that is incredibly stable. Put simply, you can stand on a honeycomb and it won’t break - a perfect principle, one on which many compound materials are based. A second example lies in the way in which bees generate heat. Specifically of interest to the technical heat insulation of buildings is how this is spread through the honeycomb by the method in which the bees insulate their beehive by storing honey supplies in the outer part of the honeycomb.
Memmert: Every heating oven must also have insulation to enable the temperature in the chamber to be regulated as precisely as possible whilst also keeping energy consumption low. When we first met you, we were surprised by your words that a beehive is also an AtmoSAFE.
Jürgen Tautz: Well I was referring there to the promise in your mission statement that all Memmert appliances are 100% AtmoSAFE. Naturally, I believe that it is the honey bee that can control the atmosphere so precisely. (he says laughing)
Memmert: We would be delighted to share the title 100% AtmoSAFE with the bees if you can explain to us more precisely what similarities you are referring to here.
Jürgen Tautz: Conditions in a heating oven closely reflect the atmosphere in a beehive. Honey bees also provide controlled atmosphere. They can precisely regulate the temperature in the nest and in individual brood cells, down to 0.1 °C. This means that their “sisters” are equipped with different capabilities for their later tasks in the bee community. This is why we need to incubate the young bees, which we particularly want to observe, in a heating oven that ensures the same precision and sensitivity in its temperature regulation.
Memmert: 0.1 °C? That is an incredible concept. While the heating oven has temperature sensors made of platinum for its measurements, how on earth does the bee measure the temperature?
Jürgen Tautz: Bees also have temperature sensors and their antennae are covered with 20,000 sensory cells, some of which are capable of measuring temperature differences down to a precision of 0.02 °C. The antennae of the honey bee have precise temperature sensors with an accuracy of 0.02 °C. If we consider the anatomy of the honey bee, we can also find another application for beeonics. The heater bees are responsible for heating up the brood cells in the beehive. These heat up in their chest areas to a temperature of almost 44 °C, while the backs of their bodies remain cooler. This control of the distribution of body temperature takes place via the heat exchange in the blood vessels, which is arranged in a horseshoe-shape between the front and rear parts of the body.
Memmert: In almost all Memmert appliances, heating coils are arranged around the chamber along the same principles.
Jürgen Tautz: Precisely – and through the horseshoe-shaped arrangement, the surface for heat exchange is enlarged, both in the bee and in the heating oven. This is a highly efficient procedure that also saves time. In addition, the bee utilises the so-called counter flow principle, which very efficiently maintains a large temperature difference in a uniquely straightforward manner.
Memmert: Professor Tautz. We thank you for this fascinating adventure into the world of beeonics.
You can find further information regarding the BEEgroup and the Hobos project at www.beegroup.de and www.hobos.de.