In over 190 countries all over the world, hundreds of thousands of Memmert products have been permanently in use for decades. This is why Memmert is one of the leading suppliers of temperature control appliances worldwide.
¿Almacenar las sondas de alta sensibilidad en una cámara climática con una fluctuación de temperatura máxima de 0,2 K? ¿Acortar los tiempos de secado al vacío? ¿Garantizar la seguridad de las pruebas continuas a largo plazo? ¿Llevar a cabo ensayos con tasas de intercambio de aire definidas? En nuestra página de aplicaciones "Industria" presentamos nuestros equipos Memmert y sus aplicaciones.
El enfoque intransigente en cuanto a calidad ha permitido que Memmert sea, desde los comienzos allá por el año 1947, un socio fiable de la medicina así como de la investigación médica. Por supuesto, Memmert posee la certificación DIN EN ISO 13485 para los dispositivos médicos. Memmert ha superado satisfactoriamente la prórroga de los certificados MDD 93/42/CEE. El organismo designado ha vuelto a expedir el certificado CE existente, la Directiva 93/42/CEE, y ahora es aplicable hasta mayo de 2024 de conformidad con la disposición transitoria (UE) 2017/745. Esta aplicación especial en torno al tema de la medicina muestra los equipos y aplicaciones adecuados.
Es la pasión por el detalle lo que determina la calidad extraordinaria de nuestros equipos con regulación de temperatura. Es el enfoque basado en las necesidades de nuestros usuarios lo que hace que los equipos Memmert sean los acompañantes habituales desde hace décadas de laboratorios farmacéuticos y para la investigación médica. En esta página encontrará estudios de casos y equipos.
Estamos comprometidos en cuerpo y alma con el buen gusto. Para garantizar la extraordinaria fiabilidad y precisión de los incubadores, las estufas de calentamiento y las cámaras climáticas de Memmert, desarrollamos y fabricamos todas las piezas importantes nosotros mismos. Aquí puede leer más sobre lo que tenemos que ofrecerle a la industria alimentaria.
Let us take you into the fascinating world of Memmert appliances, which we have collected on our user platform.
Molecular gastronomy is renowned for using laboratory equipment to create completely new dishes, flavours and textures. Copenhagen’s Alchemist is one of the top international restaurants to have applied this experimental approach as part of a unique culinary signature. In its kitchens, this innovative Danish venue has two Memmert incubators for fermenting ingredients.
It is well known that many people have a blind spot that time and again prevents them from saving energy to counteract climate change and the shortage of resources. Time pressure, convenience or the feeling of not being able to get anything done all by yourself all too often stand in the way of the best intentions where climate protection is concerned.
Can an institutional energy management system shed light on this blind spot? How important are energy-efficient laboratory equipment in terms of energy saving? Memmert takes a look at the energy projects of the Free University of Berlin to search for answers there.
“The smallest movement is significant for the whole of nature; the whole sea changes when a stone is thrown into it“, wrote the famous mathematician, physicist and philosopher Blaise Pascal in his Thoughts. Environmental organisations today still like to use this quote to emphasise the significance of every individual person where climate protection is concerned. The father of probability calculation, however, who throughout his life was aware of both the infinite complexity of the universe and the unpredictability of human action, would probably have had misgivings about whether programmes on energy conservation and action plans would be sufficient to cope with this great challenge to humanity. Andreas Wanke is in charge of the department for energy and the environment at the Free University of Berlin, and monitors a non-representative random sample of more than 31,000 students distributed among some 200 institutional buildings.
“If you want to save, you have to invest.” This is Andreas Wanke‘s most important finding from seven years of environmental management. Because not only energy-saving behaviour is crucial, but also optimising the energy aspects of the technical infrastructure. This includes energy-efficient heating, ventilation and air conditioning, conversion to natural gas-based condensing boiler technology, the elimination of energy-related weak points in the shell of the building, as well as the optimisation of the operational organisation, for example by modifying operating times to requirements, and performing regular maintenance. Almost 90% of heating systems have been modernised since the introduction of energy management and, along with other energy efficiency measures such as improved insulation, these investments were of great success in terms of climate protection (as of February 2009): The use of heat was reduced by 28%, power consumption by 10%. This corresponds to a reduction in energy costs of € 2,4 million annually (taking the 2008 rates) and a reduction in CO2 emissions by more than 8,700 tons per year.
Using the example of laboratory operation, Andreas Wanke explains the challenge. “There is no philosopher’s stone for energy saving, but ultimately many small stones make up a mosaic. From our perspective, operating the laboratories as closely as possible to requirements with a specially adapted control technology is the crucial factor.“ In plain text: Switch off ventilation and air conditioning if no one is in the room or if the air quality is good, dim the lights if there is sufficient external light, turn down heating as external temperatures rise and turn heating right down outside working hours. Choosing energy-efficient IT and laboratory equipment can contribute significantly to lowering energy consumption.
“Jimmy, switch the light off!“ If personal appeals within the family for energy conservation and climate protection do not work unreservedly, then it is almost impossible to enforce this in an institution with thousands of employees and students. According to Andreas Wanke, wide open or tilted windows, computers left running outside working hours, energy-consuming appliances or just rooms with heating, ventilation and lights left on unnecessarily all too often mean that, despite all the modernisation steps, an additional savings potential at the Free University of Berlin of an estimated € 1 million is still going begging. So how can people be motivated into becoming more aware of the environment and of costs? In 2007, the executive board of the Free University of Berlin decided to introduce an incentives system to conserve energy, whereby financial rewards were initially offered if the energy consumption in a faculty dropped below a baseline established beforehand. 50% of the annual cost reductions were refunded, but if the baseline was exceeded, the increase in consumption had to be paid in full by the institutes and faculties.
Andreas Wanke takes stock of the situation: “Some considerable achievements have been made. In 2007 three faculties still showed an increase in consumption, which means they were liable to extra-payment, but last year the outcome was almost perfect. All faculties reveived bonuses for reducing their energy consumption below the baseline. But there still is a lack of integration and consistency, and the work involved in coordination and communication is quite considerable.“ Blaise Pascal might have commented on this by saying that all the fine principles in the world are worth nothing if they are not applied.