In over 190 countries all over the world, hundreds of thousands of Memmert products have been permanently in use for decades. This is why Memmert is one of the leading suppliers of temperature control appliances worldwide.
Let us take you into the fascinating world of Memmert appliances, which we have collected.
Molecular gastronomy is renowned for using laboratory equipment to create completely new dishes, flavours and textures. Copenhagen’s Alchemist is one of the top international restaurants to have applied this experimental approach as part of a unique culinary signature. In its kitchens, this innovative Danish venue has two Memmert incubators for fermenting ingredients.
¿Almacenar las sondas de alta sensibilidad en una cámara climática con una fluctuación de temperatura máxima de 0,2 K? ¿Acortar los tiempos de secado al vacío? ¿Garantizar la seguridad de las pruebas continuas a largo plazo? ¿Llevar a cabo ensayos con tasas de intercambio de aire definidas? En nuestra página de aplicaciones "Industria" presentamos nuestros equipos Memmert y sus aplicaciones.
El enfoque intransigente en cuanto a calidad ha permitido que Memmert sea, desde los comienzos allá por el año 1947, un socio fiable de la medicina así como de la investigación médica. Por supuesto, Memmert posee la certificación DIN EN ISO 13485 para los dispositivos médicos. Memmert ha superado satisfactoriamente la prórroga de los certificados MDD 93/42/CEE. El organismo designado ha vuelto a expedir el certificado CE existente, la Directiva 93/42/CEE, y ahora es aplicable hasta mayo de 2024 de conformidad con la disposición transitoria (UE) 2017/745. Esta aplicación especial en torno al tema de la medicina muestra los equipos y aplicaciones adecuados.
Es la pasión por el detalle lo que determina la calidad extraordinaria de nuestros equipos con regulación de temperatura. Es el enfoque basado en las necesidades de nuestros usuarios lo que hace que los equipos Memmert sean los acompañantes habituales desde hace décadas de laboratorios farmacéuticos y para la investigación médica. En esta página encontrará estudios de casos y equipos.
Estamos comprometidos en cuerpo y alma con el buen gusto. Para garantizar la extraordinaria fiabilidad y precisión de los incubadores, las estufas de calentamiento y las cámaras climáticas de Memmert, desarrollamos y fabricamos todas las piezas importantes nosotros mismos. Aquí puede leer más sobre lo que tenemos que ofrecerle a la industria alimentaria.
Some people are of the opinion that dishwashers rank among the most important inventions of modern times. The inventor of the dishwasher was – how could it be otherwise – a woman: American Josephine Cochrane.
Her great-grandfather was also an inventor, her father was an engineer. However, Josephine Cochrane (1839 – 1913), was not interested in technology at first. After her marriage, she lived the life of a high society lady, loved parties and had servants who carried out any kind of housework for her. However, the servants did not handle the 17th century family heirloom tableware very carefully. Of course it was out of the question for Josephine to wash the precious plates herself, and so she invented the first mechanical dishwasher, in which a water jet with hot soapy water was directed towards the racks in the interior, on which the tableware was placed. After the death of her husband in 1883, money was tight and she had considerable debts. So it became an economic necessity to bring her invention to market. In 1897 Josephine Cochrane founded the Garis-Cochran Manufacturing Company, a factory for dishwashers, which was bought up by the Hobart company after her death. Under the brand name Kitchenaid, which is now part of the Whirlpool group, Hobart marketed the products predominantly in hotels and restaurants. Only from the mid-1960s onwards did the automatic dishwasher slowly start to become an integral part of private households.
Meanwhile, the market has become a highly lucrative business, and consumers expect dishwashers and detergents to fully remove even the most persistent of substances. Before new devices or detergents can be introduced on the market, they have to pass numerous tests. Inside the oven, renowned residues like tea, starch flour, milk, eggs, spinach or mince are virtually burnt onto the dishes in order to be able to assess the interaction between spray arms, water jet pressure/volume and chemical cleaning detergents afterwards. By the way: The oven is also used during detergent tests for glass ceramic surfaces. Here, the dirt is burnt onto a glass ceramic hotplate at high temperatures.
For many years, the Memmert air-circulation heating oven UFP800DW has been setting standards when it comes to testing the performance of dishwashers and household detergents. DIN EN 50242/DIN EN 60436 defines test procedures for electric dishwasher performance, citing the Memmert UFP800DW as an example of an air-circulation heating oven which is compliant with the specifications of the standard. To prevent temperature overshoots in any and all cases, Memmert R&D department have adapted the temperature control and heating power to the test parameters stipulated in EN 50242/EN 60436. Support brackets for steel testing grids, spacer strips, as well as racks for cups and glasses have been pre-mounted.