Busca

Resultados de la búsqueda

How to find us Postal address Head office, training center & administration Memmert GmbH + Co. KG Äußere Rittersbacher Straße 38 91126 Schwabach Production facilities, goods receiving department & shipping department Memmert GmbH + Co. KG Willi-Memmert-S
Memmert vacuum oven VO is used in fabricating planar electrodes.
This article describes the findings in the journal Science and Technology of Advanced Materials , available at the National Institute for Materials Science and Taylor & Francis . You can read the full report here . A planar electrode is an unshielded electrode embedded in an insula
Petals of the marigold contain valuable lutein. You can read in this article how the lutein can be extracted with the help of a vacuum oven.
The Chemistry Study Program and Research Center for Photosynthetic Pigments from Universitas Ma Chung published a study in May 2019 on the Integrated solvent-free extraction and encapsulation of lutein from marigold petals and its application by using a laboratory vacuum drying oven from Memme
Todas las descargas User manuals Esto es para ofrecerle todos los documentos y software necesarios en relación con nuestros productos y servicios. Por favor, seleccione su tipo de d
The Journal of Central European Agriculture published study using the Memmert Universal oven UF260 to source cannabidiol out of industrial hemp.
CBD is known as the main cannabinoid components derived from hemp, also known as Cannabis sativa L. CBD possesses no psychotropic effects as opposed to Δ9 -tetrahydrocannabinol (THC). Why not? The reason is that cannabidiol does not activate the
In this article, you will discover the health benefits of seaweed through the use of Memmert laboratory vacuum oven working on lipid extracts.
Seaweed has a wide array of applications in food, fertilizers, phycocolloids, and cosmetic ingredients for nutraceuticals and pharmaceuticals. It is, however, considered underutili
Opciones / Accesorios / Servicios
In this article, the method of vacuum drying in the laboratory is explained by means of a study on the preparation of gum from basil.
The following summarizes the published study in the International Food Research Journal detailing the use of the Memmert vacuum oven VO in the test determining effect of the various drying methods on the texture and rheological properties of basil seed gum. It is one of the many applications of