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Hardly any vibrations, almost no noise, highly precise and accurate. The PhosphoSites research group at the University Hospital in Frankfurt, doing basic research on protein kinases, cultivates its protein crystals in a Memmert incubator IPP.

The mission of the research ship Belgica is the exploration of the marine ecosystem of the North Sea. The marine scientists on board use the journey home, which takes several days, to dry out their samples of marine sediments in the ICP incubator in the so-called wet laboratory.

Under the direction of biologist Jürgen Tautz, the Würzburg BEEgroup is carrying out basic research on bee health.

At required temperatures of 37 °C for incubation and similarly high room temperatures, most incubators come up short. But not the IPS cooled incubator, which cools down in a reliable and energy-saving manner due to its Peltier elements.

In your eyes, what defines the ideal incubator for cell cultures? Memmert has talked to the head of the in vitro Institute for Molecular Biology, Prof. Dr. Gerhard Unteregger, about the requirements made of a CO2 incubator.

A study by the Institute for Hygiene and Public Health (IHPH) at the University of Bonn from 2009 demonstrates: copper cannot be unconditionally recommended for the prevention of germs, since there are no reliable findings on the antimicrobial effect of copper surfaces after intensive cleaning and disinfection. Stainless steel remains the material of choice for long-lasting appliances.

Prof. Evi Kostenis is the head of a research group at the Institute for Pharmaceutical Biology of the University of Bonn that validated a label-free screening test system for pharmaceutically active substances. It is based on optic biosensors and is applied to numerous research projects with great success. They use a Peltier-cooled incubator IPP and an incubator I, both by Memmert, to ensure precise temperature control during the assays.

The "Bavarian Purity Law" and the brewery’s commitment to the highest possible quality of beer forbid pasteurisation or adding preservatives in brewing the Schönram beers. It was awarded the "World Beer Cup" several times.

Beer force-aging tests for precise prediction of the shelf life of beer are commonplace in every brewery. Herrenhausen private brewery performs these tests using an opacimeter to measure scattered light and a Memmert cooled incubator ICP110.

In this application story, a Danish restaurant uses Memmert incubator for fermenting ingredients.