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Vacuum drying of basil seed gum News

In this article, the method of vacuum drying in the laboratory is explained by means of a study on the preparation of gum from basil.

The following summarizes the published study in the International Food Research Journal detailing the use of the Memmert vacuum oven VO in the test determining effect of the various drying methods on the texture and rheological properties of basil seed gum. It is one of the many applications of

Food & Beverage Page

Application by industry: Food & Beverage

Post-harvest diseases and disorders in Hass avocado crops News

The Memmert constant climate chamber HPP110 with Advanced Peltier Technology is used in a new study identifying 4 post-harvest diseases in Hass avocados & linking them to pre & post-harvest agronomic practices.

The avocado is a popular fruit with increasing demand worldwide. Colombia is one of the top avocado producers but post-harvest diseases and disorders such as anthracnose, stem-end rot, chilling injury and irregular ripening can affect the quality of the fruit. To understand the factors that affect p

Estufa de vacío VO Page

Vacuum drying on a new stage: As powerful as you.

Education & Research Page

Application by industry: Education & Research

Drying & Tempering Page

Case studies by use cases: Drying & Tempering

Cannabidiol extraction from industrial hemp News

The Journal of Central European Agriculture published study using the Memmert Universal oven UF260 to source cannabidiol out of industrial hemp.

CBD is known as the main cannabinoid components derived from hemp, also known as Cannabis sativa L. CBD possesses no psychotropic effects as opposed to Δ9 -tetrahydrocannabinol (THC). Why not? The reason is that cannabidiol does not activate the

Case Studies by industry

Case Studies by use cases

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