In over 190 countries all over the world, hundreds of thousands of Memmert products have been permanently in use for decades. This is why Memmert is one of the leading suppliers of temperature control appliances worldwide.
Let us take you into the fascinating world of Memmert appliances, which we have collected.
Molecular gastronomy is renowned for using laboratory equipment to create completely new dishes, flavours and textures. Copenhagen’s Alchemist is one of the top international restaurants to have applied this experimental approach as part of a unique culinary signature. In its kitchens, this innovative Danish venue has two Memmert incubators for fermenting ingredients.
Vous voulez stocker des sondes ultra-sensibles dans une enceinte climatique avec un écart de température maximal de 0,2 K? Raccourcir la durée des processus de séchage à vide? Éviter toute interruption lors de la réalisation de vos expériences à long terme? Effectuer des tests avec des taux d'échange d'air définis? Consultez dans ce cas notre page Industrie dédiée aux applications spéciales pour découvrir les appareils et les utilisations correspondant à vos besoins.
Notre engagement sans compromis en faveur de la qualité a permis à Memmert de se positionner comme un partenaire d'une grande fiabilité dans le domaine de la médecine et de la recherche médicale dès la création de l'entreprise en 1947. Inutile de préciser que la La société Memmert est d'ailleurs certifiée DIN EN ISO 13485 pour les dispositifs médicaux. Memmert a reçu la prolongation de son certificat MDD 93/42/CEE. La certification CE existante, conforme à la norme 93/42/CEE, nous a été à nouveau délivrée par l’autorité désignée et est désormais valable jusqu’à mai 2024, conformément à la disposition transitoire (UE) 2017/745. Cette page spéciale consacrée au secteur médical présente les appareils et les applications appropriés dans ce domaine.
C'est notre passion pour les détails qui assure la qualité exceptionnelle de nos appareils de contrôle thermique. C'est également l'attention minutieuse que nous portons aux attentes de nos clients qui permet aux appareils Memmert de s'imposer dans les laboratoires pharmaceutiques et ceux spécialisés dans la recherche médicale depuis plusieurs dizaines d'années. Cette page vous présente des études de cas ainsi que les appareils propres à ce domaine.
Nous avons fait du bon goût notre passion. Pour garantir la fiabilité et la précision exceptionnelles des incubateurs, étuves et enceintes climatiques Memmert, nous développons et fabriquons tous les principaux composants en interne. Découvrez ici ce que nous proposons pour l'industrie des produits alimentaires, des boissons et du tabac.
The Memmert Family continues to grow. We are gaining new employees every month, and the infrastructure is naturally adapting to the new conditions. That's why it was time to rebuild and completely renew the canteen in Büchenbach. Since December 2022, the canteen in Büchenbach has an open kitchen, a new counter and new kitchen eqipment.
We were curious and interviewed our two star chefs Manfred, Manni, Hechtel and Tim Atorf about their newly designed workplace:
What has changed with the new canteen compared to before?
Manni and Tim: Before the renovation, we prepared the food for both locations in Schwabach and then drove the food from Schwabach to Büchenbach every day and reheated it there. We were able to completely eliminate this loss of quality through the conversion, as we can now cook at both locations. In addition, we can now offer more snacks such as buns and pretzels in Büchenbach.
What do you like about the new canteen?
Manni and Tim: It's especially nice that we are now closer to the employees and can maintain contacts better. Thanks to the open counter, we can cook right in front of our colleagues and that's a great feeling!
And what do the Memmert employees say about it?
"The new canteen not only looks great and seems more comfortable, but also offers us the opportunity to look over the shoulders of our chefs and witness how our delicious food is prepared – and we are really looking forward to that!"
Our two chefs create weekly menus, menu suggestions for anniversaries, visits and events all by themselves. They place particular emphasis on fresh, regional and seasonal ingredients - and this starts with the planning and purchasing. Since balanced and healthy food is close to Memmert's heart, we not only serve homemade burgers and roasts with meat from the local butcher or local fish, but also stuffed peppers, vegetable strudels, cheese noodles or sometimes "exotic" dishes such as fried noodles, risotto and couscous - to name just a few dishes that both chefs lovingly cook for us every day. Two different salad creations are also offered weekly. And what is the best thing about it? Our food is offered at an excellent price-performance ratio.
Would you like to know what other benefits await Memmert employees? Then take a look at our career website!
Here are a few more impressions of the delicious food that Tim and Manni cooked: