In over 190 countries all over the world, hundreds of thousands of Memmert products have been permanently in use for decades. This is why Memmert is one of the leading suppliers of temperature control appliances worldwide.
Vous voulez stocker des sondes ultra-sensibles dans une enceinte climatique avec un écart de température maximal de 0,2 K? Raccourcir la durée des processus de séchage à vide? Éviter toute interruption lors de la réalisation de vos expériences à long terme? Effectuer des tests avec des taux d'échange d'air définis? Consultez dans ce cas notre page Industrie dédiée aux applications spéciales pour découvrir les appareils et les utilisations correspondant à vos besoins.
Notre engagement sans compromis en faveur de la qualité a permis à Memmert de se positionner comme un partenaire d'une grande fiabilité dans le domaine de la médecine et de la recherche médicale dès la création de l'entreprise en 1947. Inutile de préciser que la La société Memmert est d'ailleurs certifiée DIN EN ISO 13485 pour les dispositifs médicaux. Memmert a reçu la prolongation de son certificat MDD 93/42/CEE. La certification CE existante, conforme à la norme 93/42/CEE, nous a été à nouveau délivrée par l’autorité désignée et est désormais valable jusqu’à mai 2024, conformément à la disposition transitoire (UE) 2017/745. Cette page spéciale consacrée au secteur médical présente les appareils et les applications appropriés dans ce domaine.
C'est notre passion pour les détails qui assure la qualité exceptionnelle de nos appareils de contrôle thermique. C'est également l'attention minutieuse que nous portons aux attentes de nos clients qui permet aux appareils Memmert de s'imposer dans les laboratoires pharmaceutiques et ceux spécialisés dans la recherche médicale depuis plusieurs dizaines d'années. Cette page vous présente des études de cas ainsi que les appareils propres à ce domaine.
Nous avons fait du bon goût notre passion. Pour garantir la fiabilité et la précision exceptionnelles des incubateurs, étuves et enceintes climatiques Memmert, nous développons et fabriquons tous les principaux composants en interne. Découvrez ici ce que nous proposons pour l'industrie des produits alimentaires, des boissons et du tabac.
Let us take you into the fascinating world of Memmert appliances, which we have collected on our user platform.
Molecular gastronomy is renowned for using laboratory equipment to create completely new dishes, flavours and textures. Copenhagen’s Alchemist is one of the top international restaurants to have applied this experimental approach as part of a unique culinary signature. In its kitchens, this innovative Danish venue has two Memmert incubators for fermenting ingredients.
Georg Krämer is a pioneer when it comes to quality. The head of the Institute for Wood Technology in Bad Wildungen advertises relentlessly for the quality assurance and certification of wood fuels such as split logs and wood chips and develops solutions for professional equipment for test laboratories.
In recent years, firewood has become more and more attractive for heating buildings due to crude oil prices rising particularly in Europe and North America. What was once only a supplementary income for farmers turned into a major market. This resulted in increasing professionalism of equipment for the production, drying and processing of wood waste. This type of wood, which mostly cannot be used for the industry, makes up the larger part of material used for fuel wood.
Meanwhile, there is a number of standards for the testing of fuel wood. Those who want to perform standard-compliant tests in Europe need to purchase a series of individual standards with up to 70 pages of content. Apart from the costs for the purchase of the standards, extensive expert knowledge is needed to understand and apply these standards properly. Georg Krämer wants to shed light into the dark, that is, develop practicable test and drying processes to standardise fuel wood and to be able to test its quality as early as in the processing stage.
So far, both large-scale consumers like hospitals, schools or the armed forces, but also individuals had to rely on statements by manufacturers and retailers without being able to test the quality of wood. Georg Krämer has compiled a guideline for the quality assurance of wood chips, with which the quality of wood can be assessed, in cooperation with the test laboratory of the University of Applied Forest Sciences Rottenburg and in accordance with EN 15234 and EN 14778 for the testing of biogenic fuels. Quite a number of criteria is considered for assessment, like for example storage, transport and loading type, the selection of raw wood, drying method, particle size, bulk density and above all, the ash and humidity content.
Once representative and homogenised samples are taken, the ash content is determined by burning a wood sample in a muffle furnace. The lower the ash content, i.e. the amount of ash remaining after burning the wood, the better the heating value of the wood. The humidity content is of particular importance for the heating value and thus the quality of fuel wood. Wood that is too damp is dried in the burning process and as a result more fuel is needed. The dryer the wood is, the more efficiently it burns and the less emissions are produced. In the long run, too high humidity of the wood causes malfunctions in the expensive heating system and consequently increases repair and maintenance costs. Moreover, damp wood can only be stored and traded to a limited extent. Under ideal conditions, ready-to-use split logs have a wood moisture content of 18 to 22% (=air-dried), at maximum <25 %.
For the determination of the wood moisture content, Georg Krämer recommends kiln drying with the drying oven method to check the accuracy of common quick moisture meters. The wood sample is weighed at a measurement accuracy of one gramme and subsequently dried at 103 °C ± 2 until constant weight. Then, it is weighed again and its moisture content is determined according to the formula above. Georg Krämer, a man with practical experience, knows how many companies make do with drying samples. A standard kitchen oven is often used as an alternative to a drying oven. The wood expert however strongly advises against this. For one thing, neither the required precision nor the three to five times exchange of air necessary per hour can be guaranteed without forced circulation. For another thing, the household oven of course has no overtemperature protection and the device that runs at least 24 hours (and frequently over night) is nonetheless left to itself, not to mention the often unpopular smell of wood it leaves behind.
AtmoSAFE would like to thank Georg Krämer for his friendly support in writing this article.