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This exclusive interview with Simon Messthaler, Project Manager of the new universal oven dishwasher UF750DW, explains all you have to know about the latest m360 device.
Memmert: Simon, you are the project manager for the new universal oven dishwasher UF750DW and an expert when it comes to the EN 5
In your eyes, what defines the ideal incubator for cell cultures? Memmert has talked to the head of the in vitro Institute for Molecular Biology, Prof. Dr. Gerhard Unteregger, about the requirements made of a CO2 incubator.
Memmert: Professor Unteregger, let‘s get straight to the point. What are the essential quality requirements made of an incubator for cell culture? Gerhard Unteregger: Well, above all a constant and high humidity – ideally at least 95 % - as well as fast recovery times after the door has been opened
The history of microbiology and the development of associated methods starts with Robert Koch. Today, AtmoSAFE will take you on a journey from temperature control in gas-heated incubators to the invention and patentation of mechanical temperature control by Willi Memmert.
The second half of the 19th century was an exciting time for science. Max von Pettenkofer, Rudolf Virchow, Robert Koch and Louis Pasteur - to just name a few - were all ground-breaking pioneers in the field of etiology and the development of hygiene standards. The Charité in Berlin, the Robert Koch
Measuring critical thermal maximum of bees in temperature ramping experiment.
Climate chambers have long been used for their versatile application purposes. Whether in the market for a humidity chamber , constant climate chamber , plant growth chamber, and environmental test chamber and more, customers are likely to find their best fit. Read more about cli
A study by the Institute for Hygiene and Public Health (IHPH) at the University of Bonn from 2009 demonstrates: copper cannot be unconditionally recommended for the prevention of germs, since there are no reliable findings on the antimicrobial effect of copper surfaces after intensive cleaning and disinfection. Stainless steel remains the material of choice for long-lasting appliances.
Memmert is committed to stainless steel For many decades now, Memmert has been using high-quality stainless steel for the interiors and outer housing of its ovens, drying ovens, incubators, climate chambers and heating baths. Compared to coated steel plate in particular, the structured stainless
For more than 20 years, Ulrich Riedel has been at the stove with his crew whenever Memmert has something to celebrate. And even in the kitchen, many experiments were started together. Cherry tomatoes were dried in the vaccuum oven and apple wedges were kiln-dried in the heating oven.
Some guys have all the luck, right? Shola Olunloyo is one of those. Gifted with many talents, he is a renowned chef, distinguished photographer and writer with an almost poetic touch when he talks about cooking as an art.
His mind and skills shaped by travelling the world, he has finally come home, having opened his own restaurant Speck in Philadelphia. We came across Shola on the internet. In a blogpost he described the mouth-watering experience of yellow early season tomatoes, dried in his Memmert oven, combined wi
A Decade of Heartfelt Commitment: Since 1989, the beloved Rothsee Triathlon, a short-distance race, has been captivating athletes and enthusiasts. And for several decades, Memmert has been an unwavering presence, fueled by our passion for sports and, in particular, triathlon.
This deep-rooted commitment led us to become the main sponsor and even lend our name to this iconic event back in 2013. Our motive? Inspiring people, especially children and youth, to embrace the joy of outdoor sports and activities. We feel incredibly fortunate to witness this enthusiasm up close
The Memmert success story began 90 years ago. Since then, not only has our product range grown, but also the Memmert Family and the cohesion with all our loyal partners and customers - a reason to celebrate!
Over the weekend, we celebrated Memmert's 90th anniversary with our valued partners, customers, and colleagues. Thank you for being part of the Memmert Family and for the partnerships built on trust, reliability, and commitment. This family atmosphere and fantastic collaboration have allowed us to s
“How can a company improve energy efficiency and reduce electricity costs?”, was the question our apprentices were determined to answer. Nina, Albert and Maxi decided to undergo an EnergyScout training at the IHK Munich. With their newly acquired knowledge and driven by the desire to create a significant impact through small changes, they implemented a revolutionary project:
The devices undergo rigorous testing, where maintaining a consistent temperature is of utmost importance. In order to maintain the temperature in the rooms, the fans used to run continuously throughout the year. However, this led to considerable heat loss in the winter months due to the cold ambient