The history of microbiology and the development of associated methods starts with Robert Koch. Today, AtmoSAFE will take you on a journey from temperature control in gas-heated incubators to the invention and patentation of mechanical temperature control by Willi Memmert.
The second half of the 19th century was an exciting time for science. Max von Pettenkofer, Rudolf Virchow, Robert Koch and Louis Pasteur - to just name a few - were all ground-breaking pioneers in the field of etiology and the development of hygiene standards. The Charité in Berlin, the Robert Koch