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Scanning electron microscopy brings it to light: Depending on the ideal mixture, concrete as a building material is small-pore and compact, and thus resilient towards humidity, frost or chemical substances.
The "cement-bound building materials" team of the German BAM, the Berlin Federal Institute for Materials Research and Testing, conducts research into new concrete formulae, in particular for the repair of concrete. Before numerous construction material tests are performed, the samples are conditione
The perfect ice cream has a creamy consistency without water crystals and melts smoothly and slowly. Thanks to the Meltdown Analyzer TC 1 of the Swiss company Certa Fides GmbH, ice cream manufacturers can now exactly analyse and document the melting behavior of their different ice cream flavours.
In cooperation with the Memmert R&D department, the food engineer and Certa Fides CEO Adrian Dürig made an invention of the Food Process Engineering laboratory of the ETH Zürich (ETH ZH) in Switzerland, headed by Prof. E-J Windhab, ready for industrial series production. On the tracks of ice crea
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