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Memmert has become rather enamoured with the honey bee. Consequently, for this reason and indeed many other reasons, we are supporting the Hobos project. This exciting project aims to bring this wonderful creature, which is irreplaceable to our planet, closer to both children and students throughout the world.
Each and every bee in this project will be born in a HPP Memmert constant climate chamber. And in an exclusive interview with AtmoSAFE, Professor Jürgen Tautz of the BEEgroup, Julius-Maximilian University of Würzburg, Germany, spoke about beeonics in laboratory equipment. Memmert: Professor Tautz,
Some guys have all the luck, right? Shola Olunloyo is one of those. Gifted with many talents, he is a renowned chef, distinguished photographer and writer with an almost poetic touch when he talks about cooking as an art.
His mind and skills shaped by travelling the world, he has finally come home, having opened his own restaurant Speck in Philadelphia. We came across Shola on the internet. In a blogpost he described the mouth-watering experience of yellow early season tomatoes, dried in his Memmert oven, combined wi