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Incubators Precise, energy-efficient and safe. Even minimal temperature deviations can cause an experiment or cultivation in an incubator to fail. Therefore heating and control in a Memmert incubator are perfectly matched to avoid dangerous temperature overshoots. Since 1947. Even d

60 – 90 % of schoolchildren and the majority of adults in industrial countries suffer from caries, according to the WHO (World Health Organization) . The paediatric dentistry department at the Gießen site of the University Clinic of Giessen and Marburg, location Giessen, has declared war on this

Powered by the sophisticated Advanced Peltier Technology from Memmert, the IPPeco is the most energy-efficient and, simultaneously, the most powerful cooled incubator of its kind. Compared to similar appliances, its heat-up, cool down and recovery times are much shorter. The Peltier-cooled incub Sets eco standards for cultivation below room temperature: unmatched energy efficiency, best values for heat-up, cool-down and recovery times.

Excellent controllability, extremely small control fluctuations, low-vibration operation and impressive energy savings provide the added value from this perfect adaptation of Peltier technology. With its extensive range of appliances with Peltier elements for heating and cooling – such as the Microbiology, zoology, food, cosmetics or pharma industry: the energy-saving cooled incubator with Peltier elements heats up and cools down seamlessly in one system.

Every child learns that proteins are vital, and dutifully eats an egg for breakfast. But not many people know about the significance of this central component of life, of which there are several hundred thousand in the human body. Haemoglobin transports oxygen to the blood, collagen supports the ski

Our ICP compressor-cooled incubator offers great results whenever a rapid and precise changeover between heating and cooling phases in ramp operation is required. Due to the finely tuned control technology, temperatures exactly reach the setpoint values without the need for energy-intensive bursts o Ideal for ramp operation with rapid temperature changes during incubation, breeding or storage.

Before refrigeration technology was invented in the second half of the 19th century, brewing beer in the summer was illegal in Germany. This was because, on the one hand, fermentation requires temperatures of between 4 and 9 °C and, on the other hand, beer spoils quickly if it is not kept chilled. E

His mentor, Martin Lindauer, who is, along with Nobel Prize winner and behavioural scientist Karl von Frisch, one of the most famous ambassadors of bee research, one day presented him with a beehive. He must have known Jürgen Tautz well, because the present had the desired effect. From studying neur

The predecessors of today’s marine scientists and geologists in the Antarctic Today’s Belgica had a famous predecessor. Belgian officer Adrien de Gerlache de Gomery set off with her in the year 1897 on the first research trip to the Antarctic, the so-called Belgica expedition, during which island

Advanced Peltier Technology As the technology leader in Peltier laboratory appliances, Memmert sets new standards with Advanced Peltier Technology: the Constant Climate Chamber HPPeco and the Cooled Incubator IPPecowith Peltier technology work more energy-efficiently, economically, precisely, p