Search

Search Results

Hardly any vibrations, almost no noise, highly precise and accurate. The PhosphoSites research group at the University Hospital in Frankfurt, doing basic research on protein kinases, cultivates its protein crystals in a Memmert incubator IPP.
Every child learns that proteins are vital, and dutifully eats an egg for breakfast. But not many people know about the significance of this central component of life, of which there are several hundred thousand in the human body. Haemoglobin transports oxygen to the blood, collagen supports the ski
Zebrafish are the secret heroes of genetics. This humble fish serves as a model organism in numerous research laboratories all around the world. At Ghent University, researchers breed them in large numbers in a Memmert constant climate chamber with light that is optimally suited as a fish incubator. In this low-vibration and low-noise environment, the zebrafish can develop without stress.
Many diseases can be traced back to mutations of the genome. Therefore, the pharmaceutical industry is working hard on medication with direct effect on certain human genes. The precondition for this is the identification of the mutations in genetic research centres and the subsequent characterizatio
Nowadays, more and more people choose to incorporate plant-based foods such as soya drinks, soya desserts and yoghurt alternatives into their diet. All Alpro branded food and drinks, soya drinks, soya desserts and plant-based yogurt variations are subject to strict quality and microbiological tests. AtmoSAFE and Carmen van Waeyenberghe, director of the Belgian laboratory supplier Voor’t Labo and Memmert distributor, visited the quality laboratory of Alpro, the European market leader for soya-based food and drinks, in Wevelgem, Belgium.
AtmoSAFE and Carmen van Waeyenberghe, director of the Belgian laboratory supplier Voor’t Labo and Memmert distributor, visited the quality laboratory of Alpro, the European market leader for soya-based food and drinks, in Wevelgem, Belgium. Vital proteins and amino acids in the soya bean Soya
The perfect ice cream has a creamy consistency without water crystals and melts smoothly and slowly. Thanks to the Meltdown Analyzer TC 1 of the Swiss company Certa Fides GmbH, ice cream manufacturers can now exactly analyse and document the melting behavior of their different ice cream flavours.
In cooperation with the Memmert R&D department, the food engineer and Certa Fides CEO Adrian Dürig made an invention of the Food Process Engineering laboratory of the ETH Zürich (ETH ZH) in Switzerland, headed by Prof. E-J Windhab, ready for industrial series production. On the tracks of ice crea