Search

Search Results

Peltier, CO2 cooled and compressor-cooled incubators for research, laboratories, medicine, pharmacy and food analysis ✓ Absolutly reliable safety functions ✓
Incubators Precise, energy-efficient and safe. Even minimal temperature deviations can cause an experiment or cultivation in an incubator to fail. Therefore heating and control in a Memmert incubator are perfectly matched to avoid dangerous temperature overshoots. Since 1947. Even d
Memmert introduces two temperature control appliances with climate-friendly CO 2 as the refrigerant (R744) for ACHEMA 2018. The ICHeco climate chamber and the ICPeco compressor-cooled incubator are not only more environmentally friendly, but also more efficient than appliances cooled with fluorinated greenhouse gases.
CO 2 refrigerant is climate-friendly With the gradual phasing out of synthetic refrigerants, Memmert is expanding its range of environmentally friendly temperature control appliances. With the constant climate chamber HPP and the cooled incubator IPP, Memmert has already been offering Peltier
Sets eco standards for cultivation below room temperature: unmatched energy efficiency, best values for heat-up, cool-down and recovery times.
Powered by the sophisticated Advanced Peltier Technology from Memmert, the IPPeco is the most energy-efficient and, simultaneously, the most powerful cooled incubator of its kind. Compared to similar appliances, its heat-up, cool down and recovery times are much shorter. The Peltier-cooled incub Sets eco standards for cultivation below room temperature: unmatched energy efficiency, best values for heat-up, cool-down and recovery times.
For gentle drying of bacteria and starter cultures or simulation of intercontinental flights.
Low-temperature vacuum drying enables pharmaceutical or food labs to gently dry bacteria and starter cultures in the cooled vacuum oven VOcool. Furthermore, programme-controlled storage and transport scenarios, for determining the behaviour of active ingredients or volumes at different pressure and For gentle drying of bacteria and starter cultures or simulation of intercontinental flights.
Ideal for ramp operation with rapid temperature changes during incubation, breeding or storage.
This environmentally-friendly incubator is cooled with climate-friendly CO 2 . Thanks to the excellent thermodynamic properties of the refrigerant CO 2 (R744) and the finely adjusted control technology, the ICP eco cooled incubator is both powerful and high-precision. Without critical temper Ideal for ramp operation with rapid temperature changes during incubation, breeding or storage.
The air jacket temperature control system used in the cooled incubator ICP and the climate chamber ICH ensures an optimum temperature distribution.
Air jacket temperature control handles the chamber load with great care The air jacket temperature control system used in the cooled incubator ICP and the climate chamber ICH ensures an optimum temperature distribution. It helps create ideal conditions for the chamber load through the gentle al

VO29cool Model

For gentle drying of bacteria and starter cultures or simulation of intercontinental flights.
VOcool 29 * For gentle drying of bacteria and starter cultures or simulation of intercontinental flights.

VO49cool Model

For gentle drying of bacteria and starter cultures or simulation of intercontinental flights.
VOcool 49 * For gentle drying of bacteria and starter cultures or simulation of intercontinental flights.
Heating and cooling system with Peltier technology. More energy-efficiently, quietly, precisely and economically. Climate chambers and incubators by Memmert.
Advanced Peltier Technology As the technology leader in Peltier laboratory appliances, Memmert sets new standards with Advanced Peltier Technology: the Constant Climate Chamber HPPeco and the Cooled Incubator IPPeco work more energy-efficiently, economically, precisely, powerfully and quietly t
Beer force-aging tests for precise prediction of the shelf life of beer are commonplace in every brewery. Herrenhausen private brewery performs these tests using an opacimeter to measure scattered light and a Memmert cooled incubator ICP110.
Before refrigeration technology was invented in the second half of the 19th century, brewing beer in the summer was illegal in Germany. This was because, on the one hand, fermentation requires temperatures of between 4 and 9 °C and, on the other hand, beer spoils quickly if it is not kept chilled. E